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Ingredients

• 8 cups chopped fresh broccoli
• 1 cup finely chopped onion
• ¾ cup butter
• 12 eggs
• 2 cups whipping cream
• 2 cups grated cheddar cheese
• 2 tspn salt
• 1 tspn pepper

Preparation & Cooking Instructions

1. In a skillet over medium heat, sauté broccoli and onion in butter until tender-crisp, about 5 min. Set aside.
   
2. In a bowl, beat the eggs. Add cream and 1¾ cups of the cheddar. Mix these together well.
   
3. Stir in the broccoli and onions and the seasonings.
   
4. Pour into a buttered 3 qt baking dish; set in a larger pan, filled with about 1 inch of hot water.
   
5. Bake, uncovered, at 350ºF for 45-50 min, until a knife inserted into center, comes out clean.
   
6. Sprinkle with remaining cheese. Let stand 10 minutes before serving.

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