Free Chicken Recipes : Brazilian Chicken and Mushrooms

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Brazilian Chicken and Mushrooms

Ingredients

1 cup chicken broth
1 cup milk, or thin cream
2 oz butter
2 oz flour
3 cups chicken, cooked, sliced
4 egg yolks
½ green pepper, diced
½ red pepper, diced
1 cup mushrooms, sliced
1 tspn lemon juice
salt
pepper

Preparation & Cooking Instructions

Melt the butter, add the mushrooms and diced green pepper. Sauté for 5 minutes over a slow heat to prevent butter from burning.
Add flour and seasonings, mix well, then add cold chicken broth and milk. Stir constantly until creamy.
Set dish over hot water in a double boiler, add chicken slices, diced red pepper and lemon juice and cook until hot.
Then add well-beaten egg yolks. Continue stirring until everything is hot. DO NOT overcook unless you like creamy scrambled eggs.
Serve on toast, if desired.

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