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Bouillabaisse |  |
- 1 large onion; chopped
- 3 stalks celery & leaves; chop
- 2 cloves garlic; minced
- ½ cup olive oil
- 2 cups clam juice
- ¼ cup parsley; chopped
- 3 large tomatoes; diced
- 2 tspn salt
- ½ tspn thyme
- 1 tbsp paprika
- ½ cup dry white wine
- saffron
- 1 dspn hot pepper sauce
- 3 lb mixed fish (halibut, etc.)
- 1 lb lobster/tails
- 1 lb crabmeat (optional)
- 1 lb shrimp; shelled, deveined
- 2 dozen clams, mussels or scallops
- Put all ingredients, except seafood, in crockpot. Cover and cook on high for 2 to 4 hours.
- Add seafood. Cover and cook on high for 1 to 3 hours.
- Serve in heated large bowls garnished with fresh parsley with crusty bread on the side.