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Blueberry Dessert Pizza
Ingredients
1 pkt white cake mix
1¼ cup quick cooking rolled oats
½ cup margarine or butter softened
1 egg
½ cup chopped nuts
¼ cup firmly packed brown sugar
½ tspn cinnamon
21 oz blueberry fruit filling
1. Heat oven to 350º. Grease 12" pizza pan or 13 x 9" pan.
2. In large bowl, combine cake mix, 1 cup oats and 6 tablespoons margarine at low speed until crumbly. Reserve 1 cup crumbs for topping.
3. To remaining crumbs blend in egg. Press in prepared pan. Bake at 350º for 12 minutes.
4. In same large bowl, add remaining ¼ cup oats, 2 tablespoons margarine, nuts, sugar and cinnamon, to reserve crumbs; mix well.
5. Remove base from oven and spread pie filling evenly over top. Sprinkle with reserved crumb mixture.
6. Return to oven and bake 15-20 minutes or until crumbs are light golden brown. Cool completely. Cut in wedges or squares.
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