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Barbecued Squid with Hot Dipping Sauce

Ingredients

• 2 lb squid, cut into rings
• 1 cup coconut milk
• 2 cloves garlic, chopped
• 6 tbsp fish sauce
• 3 tbsp peanuts, finely chopped
• juice of 1 lime
• cayenne to taste
• 1 tspn sugar

Preparation & Cooking Instructions

1. Coconut milk is easily made if you have a blender or food processor.
2. Boil 1½ cups water. Pour it over 1½ cups of fresh or dry grated coconut. Beat it in the food processor or blender for at least 1 minute. Strain it through a sieve or through cheesecloth. Marinate the squid for 1 hour in coconut milk to which you have added the garlic. Prepare the coals and skewer the squid.
3. To make the dipping sauce which makes this dish so distinctive, combine the fish sauce, peanuts, sugar, lime juice and the cayenne.
4. Grill the squid for about 3 minutes on one side. When brown, turn over and barbecue 3 minutes more.
5. Serve accompanied by the dipping sauce.
   
   This recipe will produce tasty grilled fish if you use firm varieties such as swordfish, sea bass or halibut, cutting the steaks or fillets into large squares.
   
   
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