Baked Shrimp Creole

Ingredients

• 2 eggs,slightly beaten
• 2 cups shrimp, shelled & deveined
• oil
• pepper to taste
• ¼ cup water
• 2 cups cornflake crumbs
• salt to taste
  
  Shrimp Sauce
  
  
• 1 cup chili sauce
• ¼ cup pickle relish
• ½ tspn mustard,prepared
• 1 tbsp lemon juice
• 1 cup mayonnaise
• 1 egg, hard-cooked & chopped
• ½ tspn onion, grated

Preparation & Cooking Instructions

1. Beat eggs slightly with water..
2. Dry shrimp on paper towels; dip first into crumbs, then eggs, then into crumbs again..
3. Place shrimp in well-oiled shallow baking pan so they do not touch; sprinkle with salt and pepper..
4. Turn once with a broad spatula so that both sides are oiled..
5. Bake in preheated 450°F oven 6 to 8 minutes. Serve with Shrimp Sauce or your favorite sauce..
   
   Shrimp sauce
6. Combine all ingredients; chill
7. Serve with baked or broiled shrimp
8. NOTE: You may prefer broiled shrimp. Follow the same recipe, but cook only 2 minutes on each side under the broiler..