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Cajun
Cuisine : Authentic Cajun Recipes from Louisiana's Bayou Country
The magic and mystique behind Lousiana's Cajun (or Acadian) cuisine
are completely revealed in this collection of recipes from the heart
of Cajun Country: the bayous of southern Lousiana. In her introduction
to Cajun Cuisine, third-generation Acadian Marie Louise Comeaux Manuel
writes, "Acadian (Cajun) Cuisine is a recipe in itself. For ingredients,
take the classical French cuisine, combine it with Spanish classical
cuisine, blend well, take herbs and spices from France and Spain and
sometimes couple with seasoning learned from the Choctaws and Chickasaws.
Then be sure to add the ingenuity, the creativity and the keen taste
of the refugee Acadians.... click
here to read more
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